The Engine Room Menu

Introducing the Menu at The Engine Room

Located at 9 High St W in Sunderland, The Engine Room offers a unique dining experience filled with character and history as it resides in a former fire station. The newly updated menu boasts a delightful array of options, with a particular emphasis on the dinner selections, which have garnered rave reviews from guests. Signature dishes, such as the flavorful shin beef and crispy fish and chips, showcase the kitchen's commitment to quality and taste.

Don’t miss out on the standout desserts, especially the highly praised banoffee waffles that leave diners craving more. The attentive staff ensures a warm and welcoming atmosphere, perfect for a casual lunch or cozy dinner. Whether you're stopping by for a quick bite or planning to enjoy an evening of cocktails, The Engine Room promises a memorable culinary experience in the heart of Sunderland.

Starters And Small Plates

Red Lentil & Butternut Squash Soup Topped With Pumpkin Seeds

Hot Smoked Salmon And Prawn Cocktail With Cucumber And Brown Bread

Homemade Scotch Egg With Beetroot Chutney

Creamed Wild Mushrooms On Toast With Garlic And Thyme

Pan Fried King Prawns In Garlic Butter

Crispy Fried Halloumi With A Fig And Balsamic Chutney

Pan Fried Calamari And Chorizo In Garlic Butter

Ham Hock Terrine With Toasted Bread, Cornichon Salad And Beetroot Chutney

Spiced Hummus With Pomegranate, Crispy Chickpeas And Flatbread

Crispy Asian Chicken With Sriracha Butter, Black Sesame And Kimchi Slaw

The Engine Room Menu

Starters

Roasted Beets And Dried Strawberries With Feta Style Cheese, Rosehip And Toasted Sunflower Seeds

Creamy Garlic Wild Mushrooms On Focaccia

Salt And Pepper Calamari With A Soy, Ginger, And Chilli Dressing

Breaded Chicken Strips With Korean Bbq Sauce

28 Day Matured Roast Topside Of Beef

Roast Pork Belly

Roast Chicken Breast

Vegetable Loaf

Engine Room Burger

Sunday Roasts

Desserts

Caramelized Banoffee Waffle With Vanilla Bean Ice Cream

Homemade Caramel Apple Pie With A Crumble Topping And Custard

Eton Mess With Marshmallow And Rosehip

Chocolate Tart With Raspberry Coulis

Buttermilk Pancakes With Mixed Berries And Vanilla Ice Cream

Marinara

Margherita

Smoky Pepperoni

Meaty Dynamite

Three Cheese

Smoked Chicken Kiev

Vegetable Delight

Pizzas

Starters And Small Plates

Red Lentil & Butternut Squash Soup Topped With Pumpkin Seeds

Hot Smoked Salmon And Prawn Cocktail With Cucumber And Brown Bread

Homemade Scotch Egg With Beetroot Chutney

Creamed Wild Mushrooms On Toast With Garlic And Thyme

Pan Fried King Prawns In Garlic Butter

Crispy Fried Halloumi With A Fig And Balsamic Chutney

Pan Fried Calamari And Chorizo In Garlic Butter

Ham Hock Terrine With Toasted Bread, Cornichon Salad And Beetroot Chutney

Spiced Hummus With Pomegranate, Crispy Chickpeas And Flatbread

Crispy Asian Chicken With Sriracha Butter, Black Sesame And Kimchi Slaw

Roast Turkey Crown

Classic Fish And Chips

Wearside Panacalty

Chicken Schnitzel

Salmon And Leek Gratin

10oz Ribeye Steak

Thai Red Curry

Slow Cooked Ham Shank

Butternut Squash & Beetroot Tart

Vegan Beyond Burger

Engine Room Burger

Main Courses

Sides

Bread And Butter

French Fries

Crispy Buttermilk Onion Rings

Triple Cooked Chips

Mashed Potato

House Salad

Fennel Sausage Roll

Popcorn' Cauliflower

Curried Fish Bites

House Focaccia & Marinated Gordal Olives

Bar Snacks

Burgers

Engine Burger

Vegan Burger

Korean Chicken Burger

Crispy Prawn Tacos

The Fire Dog

Mac & Cheese

Sticky Cauliflower

Loaded Fries

Buttermilk Chicken

Fish Finger Sub

Shredded Beef Nachos

Croque Monsieur

Street Food

Charcuterie

Fireman's Board

Ploughman's Board

Fries

Thick Cut Chips